Words for Thirds!

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Published: 11 December 2017

Neshobe Elementary SchoolThird graders from Neshobe Elementary School received their annual Student’s Dictionary from the Brandon/Forest Dale Lions Club on December 5th.  Pictured with the third graders are Club members Mary Shields, Stacy Shields, Bruce Blanch, Shirley Smela, Burt Reynolds, King Lion Patti Reynolds, Evie Reed, and Harold Reed.

WCAX coverage of Project Outreach

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Published: 04 December 2017

COLCHESTER, Vt. A first of its kind project, to help hungry Vermonters.

Hungry VTersThe Vermont District of Lions Clubs gathered in Colchester for their annual cabinet meeting, but that wasn't all they did. Members from Vermont's 34 Lions Clubs packed 10,000 meals at the Hampton Inn. They will be given to food shelves in each Club's town. The Vermont Lions raised $2,500 dollars to purchase the meals which included dried soy, rice, beans and veggies. Cabinet Secretary Carol Green says the event is designed to unite the clubs in the bonds of friendship, good fellowship and mutual understanding as well as to help out those in need.

"It's a make you feel good feeling that you're being able to give back to your community and give back to those less fortunate," said Greene. Greene says she hopes to plan more service projects like this in the future, and encourages the public to join their local Lion's Club.

Story by WCAX. Watch the video from WCAX evening news. 

Essex Junction Ring in the Holidays

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Published: 04 December 2017

Essex Jct Lions Dave LaRose, Betsy MaGee and granddaughter Tays, King Lion Dianne Brochu and Fern Henson are ringing in the Holiday Spirit

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Londonderry Food Shelf donation

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Published: 29 November 2017

LondonderryLondonderry Lions Assist Food Shelf

Londonderry Area tri Mountain Club Members Randee Keith (center) and Joan Dayton (right) donate 350 packaged Rice and Bean meals to Margaret Barton (left) of the Londonderry Food Shelf. These meals were packaged at Vermont district 45 Lions Fall Cabinet Meeting held in Colchester. All Vt. Lions Clubs who participated in the afternoon service project brought the meals back to their local areas for distribution

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